Instructions on How to Cook Corn on the Cob

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If you are looking for instructions on how to cook corn on the cob, you have come to the right place. This article will teach you everything you need to know to prepare the perfect corn on the cob. Here we will cover Ingredients, Timing, and Method. Plus, you’ll learn whether to boil the corn, microwave it, or do both. If you’re a first-time corn cook, read on for some tips and tricks to ensure a perfect cob every time.


There are several methods for cooking corn on the cob. It can be boiled, roasted in the oven, or grilled. It is important to peel the corn before cooking it. This process transforms its raw pectin and starches into sweet and crispy bites. Various methods of cooking corn on the cob are listed below. For best results, cook the corn for about 15 minutes per cob.

Prepare a large pot and fill with water about six cups. Add salt, which will toughen the corn during cooking. Season the corn afterward if desired. Before cooking corn, shuck the husk and silks. You should be able to remove both the husk and the silks. You should also wash the corn thoroughly before cooking it. Peeling it is an easy process. Begin by pulling the silks and husk away from the corn ear.


There are several methods of cooking corn on the cob, depending on the number of ears you plan to cook. The microwave works best for four ears, while grilling or poaching is best for several. Each method has a different cooking time, and the best way to judge whether your corn is ready is to take a nibble. The kernels should be hot and burst with a tender crisp. Poaching requires that you remove the husks and cook the corn for five minutes.

If you plan on cooking corn in the microwave, be sure to follow the cooking times carefully, as microwaves vary in power. Depending on the size of the corn, it can take anywhere from three to five minutes to cook an entire ear of corn. Microwaves can only handle four ears at a time, so it is necessary to cook them in batches. Once the corn is cooked, season it with butter and salt.


To get the best taste from corn, make sure it is freshly harvested. It should have a firm, plump kernel and a green, tight outer husk. It should have plenty of silk and moisture locked in. If the husk is missing any silk or has any small holes, the corn is either over or under-ripe, and the sugars and flavor will be lost. Fresh corn is best steamed for 10 minutes.

To get the best flavor from corn, cook it in a variety of ways. Microwave, steam, and oven roasting are good choices for larger crowds, but if you only have one or two people to feed, a large pot might not be enough. Microwave cooking, meanwhile, retains the plumpness of the corn while cooking at a lower temperature than other methods. The husk can be removed in one piece while cooking the corn.

Whether to boil or microwave

Whether to boil or microwave corn on the ear is a matter of personal preference, and this article will give you some tips to get the best results. Microwave cooking times vary, depending on the size of the ear and the power of your microwave. In general, one medium ear of corn should be ready in three to five minutes. The key to cooking the corn is to rotate it frequently, as this will help the kernels cook evenly and thoroughly.

First, wash the corn. Microwave cooking can make the corn much softer, so it’s a good idea to let it cool completely before handling it. Microwaving corn for three to five minutes is enough to remove the husk. Make sure to let the corn cool for a couple of minutes before handling it. While you’re microwave cooking, the husk can remain attached to the corn, so don’t worry if you accidentally pull the silk out.

Whether to pick worms from sweet corn

When harvesting sweet corn, it’s important to know whether to pick earworms or not. Corn earworms are small pests that wreak havoc on your sweet corn harvest. The larvae are tiny, green or brown and may have dark or light stripes running down their bodies. The head is a light brown or yellow color. Infestations can occur on the entire ear, but the earworm will most likely not be noticeable once the corn is ripe.

In South Carolina, the most common insect found on sweet corn is the corn earworm. When the plant is young, eggs are laid on the leaves and the caterpillars go into the whorl to feed. They cover the foliage with a frass plug, which protects the plant from insecticides and parasites. The larvae will feed on sweet corn kernels, causing wilting and stunting of the plants.

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