You might be wondering how to cook ube. There are several ways to prepare this sweet and sour vegetable, including the preparation of ube halaya. You can also try ube cheesecake or kalamay, or even a coconut milk version. Read on to learn how to cook ube. We’ve also got a recipe for coconut milk ube kalamay that will impress your friends and family.
Ube halaya is a popular dessert in the Philippines. This purple yam is typically served with bread or alone. This dish has a unique blend of flavors and is perfect for desserts and snacking. You can try cooking it yourself or make a sweet dessert for your guests. It can be expensive so be sure to buy the best-quality ube. To get the best taste, buy the darkest color possible.
To cook ube halaya, heat the ube over low heat. Stir constantly until it thickens. Remove from heat and allow to cool before serving. Once completely cooled, ube halaya can be stored in airtight containers for up to a week. To store leftovers, use wax paper. If you aren’t serving ube halaya right away, allow it to cool for at least one hour before storing.
The Filipino dessert ube cheesecake can be made at home. The main ingredient of this dessert is ube, which is often served with ice cream. The recipe calls for graham crackers as a crust. Melt butter and graham crumbs together. Crumbles should be moistened, so press them into an 8-inch spring-form pan tightly. Slice the ube, and cook until soft. Mash it. When cool, remove the skins and slice the ube.
If you are not a fan of graham crackers, you can substitute them with Oreos. However, it is best to use block cream cheese, because it does not spread as easily as soft cheesecakes. You can also use homemade ube jam as the crust. Then, mix the ube jam with the cream cheese mixture and spread evenly over the top. Once cool, cut the ube cheesecake into desired shapes and serve with coconut whipped cream.
The process of cooking ube kalamay is simple and requires few ingredients. It is often cooked over low heat and uses coconut oil. The rice flour should be soaked and put into a non-stick sauce pan. Stir the mixture until it becomes thick and smooth. Pour the mixture into a greased molder and allow to set for at least 20 minutes before serving. If you want to add a little extra flavor, you can also add some food coloring.
In the Philippines, ube kalamay is popular as a sweet snack after a main meal. It can also be eaten as a snack between meals. Its sweetness is enhanced by the addition of coconut latik, which is soaked in coconut milk. You can enjoy a bowl of this sticky rice cake with a cup of hot tea or a warm chocolate. This sweet treat is easy to prepare and is delicious!
ube kalamay with coconut milk
To prepare ube kalamay with coconut cream, you must first make the kalamay pudding. You can do this by making the coconut milk the day before. Afterward, cook the ube in coconut cream until it is thick and creamy. Make sure that the heat is kept low so that the ube does not stick. It can also be served as a dessert.
To make the ube kalamay with coconut cream, you need to cook the coconut cream in a non-stick pan until it starts to curd and brown. Once it is ready, separate it from the oil. Stir constantly to avoid burning. Finally, pour in the glutinous rice flour, sugar, and water. Stir well and cook for 20 minutes. Once ready, garnish it with toasted coconut flakes.
ube halaya with coconut milk
Ube halaya is a traditional Filipino dessert that features a thick layer of coconut-flavored ube. A popular holiday dish in the Philippines, ube halaya is up there with crispy pork lechon and boisterous karaoke singing. This recipe uses coconut milk as the base for the ube. The coconut milk makes this ube pudding extra rich and delicious.
You can buy 2 454-g packs of frozen grated ube and use a cheese grater to grate the yams. Make sure to squash any big chunks that may be sticking to the sides of the pan. Continue stirring until the ube jam reaches the desired consistency. It will continue to thicken as it cools and is chilled. You may want to add a teaspoon of sugar or cream to thin it out if you wish.