If you’ve ever wondered how to cook spaghetti squash, then you’ve come to the right place. Whether you want a quick side dish or a full meal, we’ve got a few different methods for cooking spaghetti squash. Whether you want to cook your squash in the microwave, the oven, or even in the Instant Pot, we have you covered. Regardless of the method, we’re confident that you’ll find a recipe you love.
In the oven
One of the best ways to enjoy this nutritious, healthy vegetable is to roast it. Roasting is an easy way to add flavor to your meal and it will make it extra special. Once roasted, it will be a delicious snack. To roast it, drizzle it with olive oil and season with salt. Once it’s ready, scrape it out with a fork and serve it hot. If you don’t like the taste of roasted squash, try baking it in the oven instead of in the oven.
In the microwave
To make spaghetti squash in the microwave, follow these steps: First, cut the squash in half, lengthwise. Do not discard the stem! After cutting it in half, make a couple of small holes around the squash’s skin and open it up. Poke these holes with a knife or fork to release the steam inside the squash. Next, scoop out the seeds using a spoon. If there are any, you can roast them instead.
In a slow cooker
To prepare spaghetti squash, begin by cutting the squash along the equator. The strands run around the squash horizontally, so cutting it end to end will only cut the strands in half. However, cutting it around the equator will leave long strands intact. Once you’ve cut the squash, use a fork or spoon to remove the seeds and center. This step is optional.
In the Instant Pot
The first step in cooking spaghetti squash in your Instant Pot is to prep the squash. Make sure it is long and slightly al dente. Place the squash on a steamer rack in the pot. Set the pressure cooker to high pressure for 8 minutes, then release it naturally. Remove the squash from the Instant Pot, and mash the flesh with a fork. Once the squash has cooled completely, slice it into bite-size pieces.
On the grill
You can use your grill to cook spaghetti squash. It’s easy and fast to make a delicious dinner! First, cut the spaghetti squash in half and scoop out the seeds. Next, brush the skin side with olive oil and season both sides. Place the squash on the grill for 10 minutes. Flip it over and check for doneness. Once done, remove the skin and serve! You can also serve with toppings or dip it in spaghetti sauce for a delicious meal.
In a skillet
To begin cooking, peel the squash and allow to sit for about 10 minutes before handling it. Slice lengthwise through the middle of the squash and scrape out the seeds. Then, twist the flesh into spaghetti-like strands. Place the flesh in a large bowl. Heat a medium skillet, add olive oil, and sauté onions, mushrooms, garlic, and seasonings until they are soft. Next, add the spaghetti squash flesh and marinara sauce, and stir to combine. Spread the spaghetti squash mixture into the skillet and top with the desired garnishes.
In a boat
For a delicious dinner for two, try cooking spaghetti squash in a boat. The process is easy and fun. First, remove the seeds from the spaghetti squash. Next, rub the flesh with olive oil and season with salt and pepper. Bake at 425o for thirty minutes. Larger spaghetti squashes may take a little longer. After cooking, use a fork to fluff the flesh. Be sure not to scrape the skin. Then, fill each boat with the spaghetti mixture. Place the unfilled boat back onto the baking sheet.
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