How to Cook New Potatoes

How to Cook New Potatoes

There are several methods to cook new potatoes. Among these are roasting, pre-boiling, and sautéing. The following are some helpful tips to help you cook new potatoes. Just make sure to follow all the instructions to the letter. Once you’ve got the basics down, you can master new potato cooking! And if you’re not a pro at it, don’t worry. We’ll walk you through the process step-by-step!

Prepare baby potatoes

You can use any recipe that calls for a potato, but the most common preparation for these potatoes is roasting them. They are also known as new potatoes. Unlike regular potatoes, they have lower starch and waxy texture. They keep their shape while cooking and don’t require peeling. The creamy texture and delicate flavor make these potatoes the perfect accompaniment to garlic-parmesan cream sauce. Read on to learn more about how to cook baby potatoes.

Start by heating some butter in a pan over medium heat. It will foam and begin to turn brown. When it is ready, you should notice tiny dark specks on its surface, which are milk solids. Remove the potatoes when they are lightly browned and can be easily removed from the pan with a thin metal spatula. If they aren’t browned, give them a few more minutes in the oven.

If you don’t have an air fryer, use an oven. Both will work for this recipe. Then, sprinkle some salt and rosemary on the potatoes and air fry them until golden brown and crisp. Using a Cuisinart Air Fryer Toaster Oven combo will save you a ton of time and effort! You can also bake the potatoes in the oven instead of air-frying. They are healthier and more convenient than traditional methods.


There are several ways to prepare pre-boil new potatoes. To shorten the cooking time, cut small new potatoes in half and large ones into quarters. Cooking pieces of similar size together will make the potatoes cook faster. You can also prepare the potatoes ahead of time and store them in water. However, do not leave them out at room temperature, as they will brown if you leave them unprotected. In such cases, it is recommended that you keep them in water for at least 24 hours before using them.

Before serving, you should pre-boil new potatoes. In the meantime, you can roast them with butter or olive oil or pan drippings of roasted meats. To enhance the flavor, add chopped fresh herbs such as dill or rosemary. Serve hot or warm, with a drizzle of white wine or lemon juice. Alternatively, you can serve them cold. Once cooked, they can be served with a savory sauce or with an accompanying fruit or vinaigrette.

If you want to make this dish quickly, you can roast the new potatoes for around 20 minutes. After that, you can dress the potatoes with olive oil, garlic powder, salt, and fresh parsley. Roasted potatoes can be served as a side dish to roast chicken or other meat. You can also reheat leftover roasted new potatoes if they are cold. For best results, use potatoes that are similar in size.


One of the easiest ways to serve a delicious meal is to sauté new potatoes. This simple vegetable can be incorporated into any type of saute. As with any vegetable, timing is important. Baby onions are aromatic and flavorful and pair well with new potatoes. You can also add other vegetables that are in season. Here are some tips for sautéing new potatoes. You’ll want to use a light amount of butter.

Make sure the new potatoes are soaked. Scrub them lightly. To season them, add salt and paprika. Chopped chives and parsley are also good. Toss them in the pan and cover it. Let them cook for 15 to 25 minutes, turning frequently to prevent them from sticking. When they’re ready, add some chopped herbs and serve them with butter and other side dishes. You’ll love this healthy vegetable.

For a delicious side dish, combine sautéed new potatoes with fresh green peas. These two vegetables are a great match. Boil them for about 10 minutes, then toss them with the potatoes. You can also add a couple of braised white or red baby onions. You’ll have a delicious side dish that everyone will love. Just be sure to get small potatoes, as these will have a creamier texture than larger ones.


Roasting new potatoes is a fantastic way to make a delicious, healthy meal. It’s also the perfect side dish for a warm day. In addition to being great straight from the oven, new potatoes can be confit, roasted whole, or even prepared with herbs and spices. They pair well with spring vegetables such as watercress and wild garlic. To add extra flavor, toss them with fresh chopped parsley.

First, you should choose the right kind of potato. Generally, potatoes sold at farm stands are referred to as ‘baby potatoes.’ This is because they are not yet fully grown, so their skins are thin and they have a higher water content. New potatoes are a little different from regular potatoes, however, as they are sweeter because their skins are still green and their starch content is not yet converted. There are different types of new potatoes, though the most popular is the Jersey Royal. These potatoes are famous for their flavor, which is derived from the fertile soil of Jersey.

Clean and dry the potatoes before roasting them. If you are using larger potatoes, cut them in half or quarters. Make sure the potatoes are about the same size, otherwise you won’t get a crispy edge on the potato. For the spice-infused butter, add a clove or two of garlic and three to four tablespoons of olive oil. You can also add salt, pepper, and thyme. The potatoes should be roasted for 45 minutes.


Smashed potatoes are an easy side dish and a great make-ahead meal. You can prepare the potatoes in advance and then bake them at the time you are ready to eat them. You can even impress your dinner guests with this side dish. All you need to do is clean the potatoes and mash them. To prepare them, you should cook them in generously salted water for 45 to 55 minutes. After that, you need to drizzle the potatoes with melted butter and sprinkle them with salt and rosemary. Alternatively, you can cook them on the stovetop, grill, or air fry them.

Smashed potatoes are delicious when served hot, and are often paired with other dishes. They can also be prepared ahead of time, and boiled potatoes can be refrigerated up to two days. Smashed potatoes are great for Thanksgiving or other holiday meals, and you can experiment with different types and flavors. Adding a little bit of garlic to the potatoes will make them crispy and flavorful. Once cooked, you can serve them with your favorite meat.

The first step in cooking smashed potatoes is to clean the potato well. This will ensure that they are soft and fluffy inside. You can also add garlic and thyme to the potatoes for more flavor. It is best to prepare these potatoes the day before serving them. Once they are cooked, leave them to cool on the baking sheet before serving. It is also important to make sure that you don’t overcook the potatoes.


If you’re a potato lover, you may be curious as to how to cook canned new potatoes. It is easy and convenient! The process of canning is easy and will leave your pantry stocked with delicious canned potatoes all year round. First, you must prepare your canned potatoes. Prepare a large pot with water at a medium-high temperature. Once the water is boiling, add the potatoes and let them stand for at least 10 minutes. Trim the potatoes of eyes, bruises and green spots.

When you’re ready to cook, drain and rinse the canned potatoes thoroughly. You can also use a broiler to brown them. Once cooked, you can store them in the refrigerator or freezer in an airtight container. To serve later, reheat in the microwave. Here are a few tips to follow:

You can use butter and oil to cook the potatoes. For best results, cut the potatoes in half and sprinkle with Mrs. Dash. Sprinkle with salt and pepper. Bake at 400 degrees Fahrenheit for 15 minutes or until heated through. Optionally, you can brown them under the broiler for one to three minutes. Serve with a salad or another vegetable. It is important to use fresh ingredients whenever possible, as canned potatoes tend to be rather bland.

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