You’re probably wondering how to cook 99 lean ground turkey. You’ve heard about extra lean ground turkey, but have you ever tried to cook with this product? There are a few things to know before you can use it. In this article, we’ll cover the basics of cooking with this meat, including how to prepare it in a variety of different recipes. To make cooking easier, we’ve included a list of tips for 99-percent lean ground turkey.
Extra lean ground turkey is 99% lean and 1% fat
Extra lean ground turkey is a great source of protein. It is made from lean turkey breast meat and is 99% lean and 1% fat. It has no preservatives, added hormones or steroids. Each serving has a whopping 26 grams of protein. In addition, it is low-calorie, which means you can prepare a meal with just 120 calories per serving.
When deciding between ground beef and turkey, it’s important to compare the saturated fat content. Ground beef tends to contain more saturated fat than lean ground turkey, which is also healthier for the heart. But there are also other factors to consider, such as taste and budget. To learn more, read the nutritional label on the ground beef versus turkey packages. This will help you make an informed decision.
You can buy extra lean ground turkey in the supermarket or online. It is 99% lean and 1% fat, making it a healthy, low-fat substitute for ground beef. Some brands are more expensive than others, but it’s worth the extra expense. Aside from avoiding the fatty portions of beef, extra lean ground turkey is an excellent source of protein and is a great choice for a heart-healthy meal.
JENNIE-O(r) Extra Lean Ground Turkey Breast
JENNIE-O(r) has a great selection of ground turkey products that are all natural and minimally processed. It is 99% fat free and provides a satisfying and healthy protein boost. Each serving is packed with 26 grams of protein. It also contains just 120 calories. Whether you’re planning a healthy meal for the entire family or just looking for something new to try, this ground turkey breast is the perfect solution.
Honeysuckle White(r) 99% Fat-Free Ground Turkey Breast
With 28 grams of protein and just 1 gram of fat per serving, Honeysuckle White(r).99 Fat-Free Ground Turkey Breast is the perfect source of protein for your favorite recipes. Plus, this brand of ground turkey has no additives and is free of growth-promoting antibiotics, steroids, or added hormones. Unlike other ground turkeys, Honeysuckle White(r) turkeys are pasture-raised by independent family farmers without steroids, hormones, or added antibiotics.