If you’re looking for a quick and easy way to cook a ribeye steak, there are a few different ways to achieve this goal. You can use a 450 degree grill, cast iron skillet, or even the Sous vide method. Regardless of the method you choose to prepare your steak, here are some tips to get your steak to an internal temperature of 140 degrees. Also, keep in mind that cooking time will vary depending on the thickness of the steak.
Cast iron skillet
When using a cast iron skillet to cook eight oz ribeye, it’s essential to follow a few basic cooking guidelines. A medium-rare steak should be cooked for five minutes on each side or until it reaches an internal temperature of 160 degrees Fahrenheit. This is also the time for a nice, brown crust. To make sure that you’re cooking your steak to perfection, dry it well with a paper towel before putting it in the skillet. A well-done steak should be cooked for six minutes on each side. Once the steak is well-done, it should be tough and have a darker crust.
A ribeye steak can also be cooked in the oven, though it’s best when done in the skillet. This method is quick and easy and doesn’t take much time. A quick sear in a cast iron skillet will give it a rich crust and finish cooking it in the oven. Besides making your steak look more impressive, it’s also the best way to ensure that it is cooked to perfection. Once cooked to perfection, you can enjoy your ribeye steak with your favorite steakhouse sides.
450 degree grill
The first thing you must do when cooking a ribeye steak on a grilled barbecue is to season it liberally. You can do this up to three days before cooking. If you can wait that long, you can skip the salting process altogether. Depending on the thickness of your steak, it may take 10 to 14 minutes to cook. Seasoning early will allow the salt to penetrate the meat and impart flavor. If you can’t wait that long, season it up to 45 minutes before cooking. Adding salt will also draw moisture from the surface of the steak, and moisture is the enemy of high-temperature grilling.
You can also use a meat thermometer to ensure that your ribeye steak is properly done. The ideal temperature for this type of steak is 130 degrees. Once the steak reaches this temperature, you should cover the grill with a lid to prevent overcooking it. Once it is cooked, rest it for at least 10 minutes before cutting it. Once it is done, it should be well-marbled, with a thin crust.
Sous vide method
If you’re not sure how long to sous vide an eight-ounce ribeye, you can use a cast-iron skillet. Heat 1 tablespoon of olive oil in the skillet. Sear the steak for 45-60 seconds on each side, until it develops a nice crust. Cook the steak until it reaches an internal temperature of 127F, or medium-rare, whichever you prefer. Check the Serious Eats website for recommended cooking temperatures.
Once the ribeye has reached the desired temperature, reheat it using the sous-vid method. It will keep the temperature of the meat the same as the first cook, and the ribeye will retain the juices and flavor. You can serve this dish with a side of rosemary-roasted potatoes. For a healthier and more fulfilling meal, you can prepare your ribeye using the Sous vide method.
Getting steak to 140deg internal temperature
If you love grilling, you’re probably familiar with the variety of steak cuts and temperatures that you can choose. But what do you do when you have a steak that isn’t quite ready? You’ll need to know how to cook an 8-oz ribeye to 140deg internal temperature, and how long to cook it. In this article, we’ll outline the steps you’ll need to take to ensure the meat is perfectly cooked.
First, you’ll need to sear the steak. This will help give it a nice char and also add flavor. You’ll want to finish cooking it on a hot grill, if possible. This will give it that delicious charred crust that you’ve been searching for. You can use aromatics to add flavor to your steak. Adding a slice of lemon is a good idea as well.